Join us for Farm-to-Fork: Dinner on a the Farm, a whole farm experience that includes a wagon ride farm tour of Thistle Rock Farm led by farm owner Steve Daily, a locally-sourced and -prepared farm-fresh dinner served inside one of the farm’s transformed greenhouses, and an after-dinner bonfire with s’mores, desserts and coffee. Enjoy live music from Medicinal Bluegrass Band before and after dinner and a string quartet from the Kokomo Symphony through dinner.
This year’s dinner fundraiser promises to be one of the best. Ticket cost includes one cocktail from The Coterie, a wine tasting from Blackhawk Winery and Vineyard, a colorful and absolutely delicious harvest menu from hors d’oeuvres to dessert, and an event t-shirt.
Our menu which offers vegan/vegetarian options will be released over the next weeks. Advanced tickets to this event are required and are extremely limited. Reserve yours today. This is 21 and over event.