Over the last couple of years we have spent a lot of time asking our customers for input about how we can serve the community better. The overwhelming answer as been: extend the hours the market is available. Well, guess what! You asked, and we have been listening! We have been hard at work figuring out exactly how we can provide greater access to important, nourishing fresh, locally-grown food and we have a solution.
This year’s Winter Market will be open Wednesday through Saturday (that’s FOUR DAYS A WEEK!) from 10am-5pm at 108 N. Main Street. Instead of all of our farmers, makers, and bakers being on site every day, we are pooling our time and working together to run our amazing little market like the Pop Up Market Store. You’ll still have opportunities to see your favorite vendors (stay tuned to find out more), but you won’t have to wait until Saturday to get their wonderful products. Pretty sweet, huh?
There’s still a good amount of local produce available, along with fresh meat, eggs, dairy, jams and jellies, honey, maple syrup, frozen meals for busy nights and your lunch break, vegan treats, lots of sweets, and of course, artisan breads to pair with all the tasty soup you’ll be making this winter.
As always, we proudly accept SNAP and will be doubling benefits up to the first $10 once a week for all SNAP recipients. Debit, credit, and cash are also accepted.
We can’t wait to see you starting November 7 at the Winter Market STORE! Show your support for our new endeavor and you just may find we stick around a bit longer!