Whether you’ve never been or you come every year, you don’t want to miss this year’s one-of-a-kind Farm-to-Fork Dinner & Fundraiser on October 12 in downtown Kokomo.
Each year, we offer a completely different Farm-to-Fork experience in interesting locations around Howard County. We are returning downtown this year to Courthouse Alley to highlight the renaissance of local art–from sculpture to handmade, upcycled furniture, to a perfectly crafted meal.
Tickets are $60 each and include an absolutely delicious locally-sourced and -prepared dinner with drinks, entertainment, a cool t-shirt, and connection with your community. Farm-to-Fork is a fun way to meet like-minded people, enjoy a sensational meal, and show your support for your favorite little farmers’ market. Advanced tickets are required and will sell out. Grab yours before it’s too late.
Soup bar with a trio of fall soups
Kale, Sausage and potato soup (GF)
Creamy Parsnip (V, GF)
White Bean and Roasted Garlic (V, GF)
Dinner is Served…
Marinated Beet and Apple Salad (V, GF)
Rustic Mini Bread Loaves (V, GF available)
First things First
Root Vegetable Galette–roasted root vegetables atop a flavorful sun-dried tomato spread and wrapped in scratch-made puff pastry, baked to perfection and served with spinach-basil pesto (V, GF)
Crispy Garlic Roasted Haricot Verts with browned butter and hazelnuts (GF)
But Wait There’s More
Apple Cider Glazed Pork Loin with Herbs (GF)
Sweet and Savory Quinoa with Cranberry, Pecan and Sweet Potatoes (V, GF)
Delicate and Delicious Apple Tart with Scratch-Made Chai Ice Cream
Butternut Squash Custard with Salted Almond Crumble with Espresso Syrup (V, GF)
Yes, you get all this food!
V=vegan, GF=gluten free
Cocktails and Indiana-made beers will be provided by The Coterie. Everyone gets one free beverage and may then order from the cash bar. Doud Orchard Apple Cider, iced tea and water will also be available.